We Can Do Better: The 10 Most Overrated Foods
by Cathy ErwayPage 3 of 10
Breed isn't everything when it comes to meat. The feed, lifestyle and handling of cows counts for a lot in flavor. While it's great to support farms raising heritage livestock to keep the strain alive, Angus isn't one that's in threat. The trademark “Angus beef” simply denotes that it came from a cooperative of Angus beef farmers that is so wide-ranging in its farming practices and geography it's practically like saying nothing at all.
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