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The owners of the Bay Ridge butcher shop Frank and Eddie’s had a backroom they weren’t really using, so they decided to turn it into a bar. Set to open any day now, beers will be served in the small off-the-avenue space along with sandwiches from the meat market next door. We imagine this is going to become our private clubhouse, and we’re so super psyched. (In reality, it probably won’t.) The nearby wine bar Owl’s Head is in what used to be the old Meat Village’s meat locker—it’s like a trend! A trend we love.
Photo by Amuse Bouche