The 12 Best Locally Produced Drinks in Brooklyn
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Slideshow
#4 Brooklyn Winery “Orange” Chardonnay
This 2010 Chardonnay was made with Finger Lakes-region grapes and fermented in the Williamsburg winery. In a process similar to making red wine, Winemaker Conor Mc- Cormack let the wine ferment with no added yeasts in its Brooklyn environment. The result, as you’ll see when a new batch is released in June, is a fruity-tasting wine with a rich mouthfeel, made by a totally natural process that lets you truly taste Brooklyn.
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