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October 24, 2012 Food & Drink » Bar Reviews

The Best Restaurants By Cuisine 

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Brunch: The Sunburnt Calf
Runner Up: Buttermilk Channel
Forget about humdrum Belgian waffles and congealed eggs Benedict—this Aussie by-way-of Southeast Asia eatery has got the hookup on ginger and pork congee and unlimited moo-mary’s and moo-mosas!



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