The Best Restaurants By Cuisine
Page 10 of 18
Vietnamese: Ba Xuyen
Runner Up: Bep
This no-frills banh mi shop has at least half a dozen varieties of the Franco-Vietnamese sandwich, all served on a heated and crusty baguette with plenty of crunchy, pickled, spicy and fresh toppings. There’s not much room to sit, should you want to linger, but for less than $5 a pop, every sandwich is a sure investment in deliciousness.
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