The 8 Best “Summer” Dishes to Make in March
by Cathy ErwayPage 6 of 8
Need some fresh color on your plate? Swap in roasted beets for fresh tomatoes, and give it a good squeeze of lemon juice. Beets are full of antioxidants anyway, and can be kept in cold storage for months. Add some winter citrus wedges along with beets for another dose of brightness.
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