The 8 Best “Summer” Dishes to Make in March
by Cathy ErwayPage 7 of 8
A platter of these cheerful snacks never goes unfinished at a party. While egg-laying tends to slow down in the winter, fresh eggs are readily available once it begins to warm up. Liven up your deviled filling with citrus zest, or spring chives, which are popping up everywhere now.
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