The Clover Club
210 Smith St, between Baltic and Butler Sts
Carroll Gardens
Brooklyn, NY 11201
718-855-7939
www.cloverclubny.com
Hours: Mon-Thu 5pm to 2am; Fri 5pm to 4am; Sat 2:30 pm to 4am; Sun 2:30 pm to 12:30 am
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Main
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Oysters On The Half Shell
1/2 dozen of the freshest oysters from the east coast, served w/ red wine mignonette & cocktail sauce.
16.00
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Deviled Eggs W/ Four Flavors
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each.
8.00
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Mac & Cheese
baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer… but, bacon makes everything better.).
11.00
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House Cured Scottish Salmon
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.
14.00
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Steak Tartare
traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread.
13.00
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Lamb Burger W/ Goat Cheese
5 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified.
13.00
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Oysters Rock Your Face Off
fried oysters served on the half shell with a rockefeller aioli.
13.00
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Crostini
tomato soaked country bread, roasted, and topped with sliced heirloom tomato, aged cheddar and fresh dill.
7.00
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Grilled Shrimp Skewer
sweet pepper-marinated gulf shrimp served over creamed corn, wild blueberries and shaved fennel.
11.00
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American Caviar Service
1 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.
49.00
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Fritto Misto
tempura battered seasonal vegetables, served with olive oil aioli, baby spinach puree and aged balsamic vinegar.
11.00
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Tomato & Watermelon Salad
heirloom tomato and watermelon with grilled halloumi cheese, crispy chick peas, mint, oregano and watermelon vinaigrette.
10.00
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Pulled Pork Minis
barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns.
12.00
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Charcuterie
sliced la quercia prosciutto americano served with pickled shishito peppers and baguette.
15.00
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Steak Over Toast
tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.
14.00
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Cheese Plate
selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.
14.00
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Steak And Onion Rings
hangar steak with tomato hollandaise and crispy sweet onion rings.
19.00
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Crisps
all right, so they are potato chips… but they are tossed in duck fat and served with a truffle creme fraiche.
6.00
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Spicy Marinated Olives
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
6.00
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Salty & Sweet Spiced Almonds
spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.
6.00
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Something Sweet
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Bread Pudding
brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream.
9.00
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Milk Chocolate Tart
valronha chocolate and tomato-caramel tart finished with basil ice cream and toasted pistachios.
9.00
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New Orleans Egg Cream
lemon curd, malted milk nougat, gin and lime ice cream and orange blossom foam.
9.00
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