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65 Fourth Ave., Bklyn
's zen-like mastery of the art of ramen is one that's not bound by any stodgy rules. Interpreting other cuisine's noodles of fame into their studded soup du jour, they've been known to throw down a mean tiger tan tan ramen with black sesame paste broth inspired by the Chinese dan-dan
, as well as a molten mozzarella and tomato broth bowl that'll make you wonder while you slurp, "Why not?"