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377 Greenwich St.
Pass the foyer's enticing boxes of fresh fruit and veg and enter a gorgeous, richly decorated space
where your senses are further assaulted by the flavor-bomb food. Don't miss homemade cotechino in any form, be it with pickled ramps on ciabatta crostini or beneath a wobbly poached egg and silken tomato hollandaise. Karen DeMasco
's desserts are the kind to write blogs about.