The First Annual L Magazine Restaurant Awards 

Page 5 of 41

click to enlarge 4_Locanda.jpg
Locanda Verde
377 Greenwich St.
Pass the foyer's enticing boxes of fresh fruit and veg and enter a gorgeous, richly decorated space where your senses are further assaulted by the flavor-bomb food. Don't miss homemade cotechino in any form, be it with pickled ramps on ciabatta crostini or beneath a wobbly poached egg and silken tomato hollandaise. Karen DeMasco's desserts are the kind to write blogs about.

Comments (2)

Showing 1-2 of 2

Add a comment

Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Latest in Features

  • Higher Calling

    High Maintenance is a show about stoners. But as its creators, husband-and-wife team Ben Sinclair and Katja Blichfeld, tell it, their show is more about maintaining than getting high.
    • Sep 24, 2014
  • Before There Was Flavortown

    Taste Talks panelist and culinary superstar Sarah Moulton on the early days of the Food Network, the future of food magazines, and her work with the Women’s Culinary Alliance.
    • Sep 10, 2014
  • Chef Recommendations

    "Definitely excited to sink my teeth into the Smoked Char Sui Long Island Eel."
    • Sep 10, 2014
  • More »

© 2014 The L Magazine
Website powered by Foundation