The Jake Walk
282 Smith St, between Degraw and Sackett Sts
Carroll Gardens
Brooklyn, NY 11231
347-599-0294
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Plates
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Spring Onions & Ramps
romesco, bread crumbs
10.00
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Fava Beans & Pea Shoots
black-eyed peas, mint, sesame
9.00
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Asparagus & Mesclun
lemon, pecorino, cannellini beans, proscuitto
11.00
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Beet Salad
red and golden beets, kale, blue cheese, walnuts
9.00
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Spicy Cucumbers
chili vinaigrette
8.00
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Pozolé
pork and hominy stew, red cabbage, cilantro, crème fraîche
12.00
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Butternut Squash & Brussels Sprouts
country ham, pumpkin seeds, parmesan, maple glaze
11.00
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Chicken Liver Paté
pickled onions, toast points
12.00
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Portabello & Taleggio Sandwich
arugula, pickled shallots
9.00
Add Bacon: 10.00
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Lamb Shank
stewed lentils, golden raisins, marcona almonds
17.00
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Shishito Peppers
sea salt, lemon
6.00
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Bar Snacks
cornichons, country olives or marcona almonds
Each: 3.00
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Cheese & Charcuterie - Boards
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Small Cheese & Meat Board
3 cheeses, 2 meats
24.00
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Large Cheese & Meat Board
5 cheeses, 3 meats
39.00
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Charcuterie Board
4 meats, spicy mustard
19.00
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Cheese Fondue
five-year cheddar & cave aged swiss, apples, bread, salami
16.00
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Warm Camembert
pears, walnuts, quince, bread
16.00
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Cheese & Charcuterie - Soft, Bloomy & Creamy
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Toma Della Rocca
soft and lemony cow’s and sheep’s milk, piedmont, italy
5.00
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Brebirousse
intensely rich sheep’s milk with a floral finish, d’argental, france
5.00
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Humbolt Fog
soft, creamy and tangy goat’s milk, cypress grove, ca
5.00
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Cheese & Charcuterie - Semi-firm, Sweet & Tangy
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Pantaleo
herbal and peppery goat’s milk, sardinia, italy
5.00
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Ibores
zesty, rugged and tangy raw goat’s milk, extremadura, spain
5.00
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Challerhocker
earthy and nutty raw cow’s milk, tufertschwil, switzerland
5.00
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Cheese & Charcuterie - Firm, Bold & Old
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Manchego Curado
full, fruity and nutty raw sheep’s milk, la mancha, spain
5.00
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Mahon
sharp, lemony and cheddar-like raw cow’s milk, menorca, spain
5.00
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Midnight Moon
nutty and brown-buttery goat’s milk, holland
5.00
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Cheese & Charcuterie - Washed & Stinky
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Taleggio
funky and grassy raw cow’s milk, lombardy, italy
5.00
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Mountaineer
toasty and nutty raw cow’s milk, meadow creek, virginia
5.00
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Ardrahan
semi-soft, buttery and funky cow’s milk, county cork, ireland
5.00
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Cheese & Charcuterie - Blue Vein
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La Peral
fudgy, eggy, custard-like cow’s and sheep’s milk, asturias, spain
5.00
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Moody Blue
smokey, rich & salty cow’s milk, monroe, wisconsin
5.00
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Bayley Hazen
earth & dry cow’s milk, greensboro, vermont
5.00
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Cheese & Charcuterie - Cured Meats
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Prosciutto Di Parma
italian, dry-cured ham
5.00
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Sopressata
gently spiced pork sausage
5.00
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Chorizo
spanish pork sausage
5.00
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Beef Cervelat
schaller & weber beef sausage
5.00
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Molinari Toscano
tuscan-style salami
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
