The Kitchen
512 W 19th St., between Tenth and Eleventh Aves
Chelsea
New York, NY 10011
212-255-5793
thekitchen.org
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Cold
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Chopped Salad
roasted vegetables, bleu cheese dressing, walnuts
8.00
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Roasted Beets
goat cheese, truffle oil, baby arugula
8.00
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Smoked Trout
cucumber, beet and horseradish
10.00
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Chef's PÂtÉ Maison
freshly made pâté/terrine with traditional garnish
9.00
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Brandade De Morue
salt cod spread with garlic and olive oil toasts
6.00
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Marinated Olives & Kitchen Pickles
6.00
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FrisÉe Salad Aux Lardon
8.00
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Hot
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Cream Of Mushroom Soup
vegetarian mushroom soup
6.00
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Basque Style Shrimp
chorizo, saffron, leeks and gigante beans
10.00
18.00
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Goat Cheese And Onion Tart
caramelized onions, goat cheese and herbs
8.00
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Slow Braised Berkshire Pork Belly
apples, brandy and brussels sprouts
12.00
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Escargots En GougÈre
toasted hazelnut garlic butter
11.00
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Potato Gnocchi
roasted vegetables and ricotta salata
12.00
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Mains
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Natural Beef Burger
house sauce, lettuce, tomato, pickle, 'kitchen fries'
12.00
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Brased Lamb Shank
garlic mashed potatoes
19.00
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Seared Salmon
green lentils, bacon
17.00
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Chicken Riesling
mushrooms, cipolline onions, cream and fresh noodles
19.00
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Duck Confit
caramelized onions, fingerling potatoes
One Leg: 12.00
Two Legs: 18.00
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Natural Angus Hanger Steak
roasted shallot jus and 'kitchen fries'
18.00
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Mussels
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Provencal
pernod, fresh tomato, garlic, herbs
13.00
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Thai
red curry, coconut cream, lemongrass
13.00
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MariniÈre
white wine garlic herbs and butter
13.00
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Dijon
creamy leeks and dijon mustard
13.00
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Sides
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Seasoned Kitchen Fries
5.00
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Vegetable Ragout
5.00
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Sauteed Greens
5.00
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French Green Lentils With Bacon
5.00
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Dessert
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Creme Brulee
5.00
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Apple Crostada
5.00
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Dark Chocolate Almond Torte
5.00
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Toasted Polenta Pound Cake
5.00
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Lemon Ricotta Cheesecake
5.00
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