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187 Orchard St.
The large round tables at the Thompson LES Hotel
's dining room make it easy to bring a group and share Chef Susur Lee
's inventive Chinese fare. Look for traditional Chinese specialties from the dim sum menu and fusion dishes like the supremely flavorful Hunan spicy chicken ($19), which takes a few hints from Jamaican jerk stands and is served with a Scotch bonnet chili sauce and ginger and mango puree.