Complete details for The Second Floor Bar at the Cooper Square Hotel »
with floret crisps
8.00with country toast
10.00with gaufrettes
13.00with french feta and walnuts
11.00with radicchio, parmesan and sherry vinaigrette
8.00with napa slaw
11.00with cherry tomatoes
Half: 13.00with quail egg and toast
12.00with artichokes and wild mushrooms
24.00with steamed asparagus and lemon vinaigrette
23.00with vermont cheddar, special sauce and fries
15.00with truffle-smashed potatoes and brussels
21.00with sautéed pea shoots, fries and béarnaise
22.00root vegetable puree, carrots
26.00with anchoiade
6.00with red wine mignonette
Each: 3.00with roasted tomato crostini
7.00spinach, anchovy
6.00with homemade chutneys
16.00with cream cheese frosting
8.00with caramel ice cream
8.00with warm chocolate sauce
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