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60 Greenpoint Avenue
There’s not a lot we can say about Paulie Gee’s that hasn’t already been said, but still, setting up shop in one of Brooklyn’s oldest neighborhoods and establishing yourself as its best local pizza joint is no small feat. There are lots of top-of-the-line dishes here with punny names (“Ricotta Be Kiddin’ Me,” “Brian de Parma,” etc.) but the real standout is the Hellboy, a mostly classic dish that makes unexpectedly perfect use of Mike’s Hot Honey.