with artichokes and wild mushrooms
24.00with steamed asparagus and lemon vinaigrette
23.00with vermont cheddar, special sauce and fries
15.00with truffle-smashed potatoes and brussels
21.00with sauteed pea shoots, fries and bearnaise
22.00root vegetable puree, carrots
26.00with floret crisps
8.00with country toast
10.00with gaufrettes
13.00with french feta and walnuts
11.00with radicchio, parmesan and sherry vinaigrette
8.00with napa slaw
11.00with cherry tomatoes
Half: 13.00with quail egg and toast
12.00with anchoiade
6.00with red wine mignonette
3.00with roasted tomato crostiniq
7.00spinach, anchovy
6.00with homemade chutneys
16.00with cream cheese frosting
8.00with caramel ice cream
8.00with warm chocolate sauce
8.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.