The Year in Restaurant Trends 

A Look Back at the Good and the Bad of 2006

THE GOOD Death of the Mega Restaurant Stephen Starr’s 16,000 square-foot Buddakan sounded the death knell for the current crop of monster eateries. Come summer, the downtown buzz was focused on the tiny newcomers who salvaged that outsized ambition: The Little Owl, Goblin Market and Bondi Road are but a notable few.


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