Tonic Bar and Restaurant
727 7th Ave, nr 49th St.
Hell's Kitchen
New York, NY 10019
212-382-1059
Hours: Daily, 10:30am-4am
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Appetizers
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Edamame
steamed soybean pods tossed with sea salt.
9.00
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Fried Calamari
lightly tossed in a spicy corn flour and served with a roasted tomato dipping sauce & sriracha aioli.
11.00
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Tonic Combo Platters
tonic wings, chicken tenders, calamari, mozzarella sticks and tater tots served with assorted dipping sauces.
19.00
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Coconut Shrimp
lightly battered, golden fried and served with sriracha aioli.
12.00
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Spinach Artichoke ‘dip
perfectly blended in a parmesan, mozzarella cheese cream sauce and served with toasted pita chips.
12.00
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Salads
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Caesar Salad
romaine lettuce. garlic croutons. parmesan cheese tossed in a creamy caesar dressing.
12.00
With Chicken: 14.00
With Salmon: 15.00
With Skirt Steak: 15.00
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Asian Salad
grilled teriyaki chicken atop romaine lettuce, cucumber. bean sprouts, roasted sweet peppers. crispy wontons and honey roasted peanuts tossed with sesame ginger vinaigrette.
14.00
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Chop Salad
chopped romaine lettuce, diced grilled chicken. cucumber. sweet corn. onions. olives. tomatoes. chickpeas and cheddar cheese tossed in a ranch dressing.
14.00
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Bosc Salad
baby arugula, red onions, maytag blue cheese. spicy walnuts tossed in a sherry vinaigrette.
12.00
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Tonic Cobb Salad
romaine lettuce, fresh roasted turkey, tomato, hardboiled egg, onions, sweet corn and avocado tossed with ranch dressing.
14.00
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Soups & Sides
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Clam Chowder
Cup: 3.00
Bowl: 5.00
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French Onion
Cup: 3.00
Bowl: 5.00
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Special Soup
Cup: 3.00
Bowl: 5.00
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French Fries
4.00
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Sweet Potato Fries
5.00
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Onion Rings
4.00
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Mashed Potato
4.00
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Entrees
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Steak Frites
a 14 oz. strip loin with sauteed spinach and potato wedges and a mushroom demi-glace.
24.00
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Grilled Atlantic Salmon
sauteed baby arugula and oven dried tomato atop creamy mashed potatoes and finished with beurre blanc sauce.
19.00
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Fish & Chips
authentic beer battered codfish with french fries and coleslaw.
16.00
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Spaghetti & Meatballs
beef, pork and veal meatballs slow cooked in our san marzano tomato sauce and topped with fresh basil.
15.00
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Herb Roasted 1/2 Chicken
dry rubbed with crushed herbs and slow roasted. served with mashed potatoes and sauteed vegetables.
16.00
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Sandwiches & Wraped
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Buffalo Chicken Sandwich
battered and coated with buffalo sauce, lettuce tomato and onion on a brioche bun. served with french fries.
12.00
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Jumbo Lump Crab Cake Sandwich
topped with sriracha aioli. lettuce. tomato and onion on a brioche bun, served with french fries and coleslaw.
14.00
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Chicken Pesto Panini
fresh mozzarella cheese, basil aioli on rustic flat bread. served withfrench fries.
12.00
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Blackened Tilapia Sandwiches
lettuce, tomato and onion on a brioche bun. served with coleslaw and sweet potato fries.
14.00
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Pulled Pork Sandwiches
slow roasted and tossed in our smoky chipotle barbecue sauce on a brioche bun, served with sweet potato fries.
13.00
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