trio of the world’s finest charcuterie with homemade mustards & accoutrements
brie, pesto & fig jam grilled eggplant, marinated tomato & feta prosciutto, fresh mozzarella, & basil oven roasted chicken breast, artichoke tapenade, baby spinach
crushed tomato-garlic sauce
cedar river prime beef, “foie poivre” sauce, choice of smashed fingerlings or fingerling frites
malted cookies, agave caramel, candied walnuts
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