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Appetizers
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Market Chopped Salad
chopped vegetables, mesclun greens, roasted chickpeas, buttermilk ranch dressing
11.00
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Lobster Salad & Crispy Mirliton
arugula smear, candied jalapeño
17.00
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Spinach Salad
tomato raisins, candied pecans, grilled red peppers, roasted garlic vinaigrette
13.00
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Louisiana Crawfish
gumbo fritterstomato aioli
14.00
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Fried Green Tomatoes
shaved fennel, “ambrosia” salad goat cheese
12.00
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Blackened King Crab Legs
tasso ham, corn & mushroom succotash
17.00
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House-Made Sausage
“napple” kraut, bourbon caramel sauce
14.00
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Chef’s Market Soup
10.00
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Table Shares
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Black-Eyed Pea Hummus
olive oil, preserved lemon, smoked pimentón
10.00
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Spinach Crab Dip
pecorino romano, cucumber baguette chips spinach crab dip
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Chef’s House Made Charcuterie
a selection of chef cured meats & hams
15.00
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Nana’s Pickled Vegetables,
homemade brown butter mustard
15.00
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Side Dishes
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Hand Cut Gravy Fries
9.00
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Crispy Mac & Cheese
9.00
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Braised Collards & Kale
9.00
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Grilled Market Vegetable
9.00
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Mashed Potatoes & Gravy
9.00
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Crackling Creamed Corn
9.00
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Grits Three Ways
8.00
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Honey, Cheesy, Porky
16.00
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Entrees
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Scallops & Honey Grits
toasted corn relish, lobster barbeque jus
24.00
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Pan Roasted Grouper
braised escarole, steamed cockles, succotash, ocean herbal broth
19.00
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Sullivan Island Bog
shrimp, crawfish, mussels, squid, scallop, andouille, charred tomatoes, carolina red rice
26.00
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Corn Flake Crusted Chicken
stuffed with andouille & cheddar braised collards & kale, barbeque beans
21.00
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Roasted Long Island Duck
green tomato relish, confit yukon hash, egg
26.00
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Grilled Venison
ancho chili, roasted baby beets, swiss chard, bing cherries
28.00
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Smoked Filet Mignon
roasted cippolini onion, potato fondant, chicory gravy
31.00
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Grilled Double Pork Porterhouse for Two
black garlic barbeque sauce
46.00
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