Features: Happy Hour, Live Music, Full Menu, TV
a blend of avocado, onions, tomatoes, cilantro and lime juice
avocado, tomatoes, basil, red onions and mixed greens topped with fresh mexican cheese, olive oil and lemon juice
grilled sirloin steak marinated in caribbean season, fresh rosemary, served with sautéed spinach, mash potatoes and cambray onions
salmon cooked in salsa criolla with poblano pepper, served with baked potatoes
mixed vegetables cooked in green tomatillo sauce served with red beans and tortillas
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