-
Lunch - Appetizers
-
Homemade Soup Of The Day
Cup: 4.25
Bowl: 5.50
-
Cowboy Chili
with sour cream, cheddar, and onion
Cup: 5.25
Bowl: 7.50
-
Smoked Salmon
with pumpernickel toast points and horseradish cream
Reg: 8.50
Large: 13.00
-
Cornmeal Crusted Willapoint Oysters
with cajun tartar sauce
10.25
-
Hummus And Pita
with fresh lemon juice and olives oil drizzle
8.25
-
Breaded Chicken Tenders
with honey-mustard dipping sauce
Reg: 7.50
Large: 11.75
-
Tomato And Basil Bruschetta
with reduced balsamic
9.25
-
Chile Dusted Grilled Shrimp
with roasted tomatillo salsa
11.75
-
Shrimp Cocktail
11.75
-
Lunch - Salads
-
Tossed Mixed Field Greens
7.00
-
Vine Ripe Tomato
red onion, and mixed field greens
8.50
-
Caesar Salad
9.75
Grilled Chicken Caesar: 13.25
Grilled Shrimp: 16.25
-
Chopped Cobb Salad
with grilled chicken, bacon, bleu cheese , egg, tomato and cucumber
13.50
-
Spinach Salad
with toasted goat cheese , vine ripe tomatoes, mushrooms and croutons
13.25
-
Lunch - Burgers
-
8 Oz. Sirloin Burger
served on a sesame seed roll with a choice of potato
9.95
-
Lunch - Sandwiches
-
Grilled Yellowfin Tuna Nicoise Wrap
with hard cooked egg, tomato, green beans, olives, mixed greens and lemon vinaigrette
13.25
-
Mozzarella Basil
roasted red peppers, and balsamic vinaigrette on baguette
9.75
-
Grilled Teriyaki Chicken Breast
with wasabi caper aioli
10.50
-
Roasted Turkey Breast Or Roast Beef Club
with bacon, lettuce and tomato
10.75
-
8 Oz. Angus Shell Steak
served on garlic crostinis with caramelized onions
16.25
-
French Dip Roast Beef Au Jus
with horseradish cream and baguette
11.25
-
Grilled Portobello Mushroom
with goat cheese and olive oil relish on french bread
9.75
-
Tuna Salad Sandwich
9.25
-
Tuna Melt
your choice of bread
9.75
-
Lunch - Entrees
-
12 Oz. Angus Shell Steak
served with roasted potatoes and vegetables
21.75
Au Poivre: 22.75
-
Pasta Primavera
with extra virgin olive oil-garlic served with a green salad
12.75
-
Linguine Alla Shrimp Fra Diablo Or Scampi Style
served with a green salad.
16.50
-
Pan Roasted Atlantic Salmon
with asparagus peas, grape tomatoes and roasted potatoes in a herb broth
15.75
-
Walker's Chopped Sirloin Steak
with green peppercorn demi glace, served with mashed potatoes and vegetables
11.75
-
Omelette
with a choice of bacon, mushrooms, vegetables or cheese served with a green salad and roasted potatoes
10.25
-
Lunch - Sides
-
Garlic Bread
4.00
-
Hand Cut Fries
4.50
-
Vegetable Of The Day
4.75
-
Sauteed Spinach
5.50
-
Lucky's Tomatoes
3.00
-
Dinner - Appetizers
-
Homemade Soup Of The Day
Cup: 4.25
Bowl: 5.50
-
Cowboy Chili
with sour cream, cheddar, and onion
Cup: 5.25
Bowl: 7.50
-
Bocconcini Mozzarella
with marinated tomatoes, red onions, basil and virgin olive oil
9.25
-
Smoked Salmon
with pumpernickel toast points and horseradish cream
Reg: 8.50
Large: 13.00
-
Cornmeal Crusted Willapoint Oysters
with cajun tartar sauce
10.25
-
Hummus And Pita
with fresh lemon juice and olive oil drizzle
8.25
-
Breaded Chicken Tenders
with honey-mustard dipping sauce
Reg: 8.50
Large: 13.00
-
Buffalo Chicken Wings
with bleu cheese and celery sticks
8.75
-
Tomato And Basil Bruschetta
with reduced balsamic
9.25
-
Chile Dusted Grilled Shrimp
with roasted tomatillo salsa
11.75
-
Fried Calamari
with marinara sauce
9.75
-
Shrimp Cocktail
11.75
-
Dinner - Salads
-
Tossed Mixed Field Greens
7.00
-
Vine Ripe Tomato
red onion and mixed field greens
8.50
-
Caesar Salad
9.75
Grilled Chicken Caesar: 13.25
Grilled Shrimp Caesar: 16.25
-
Grilled Yellowfin Tuna Nicoise Over Field Greens
with hard boiled egg, tomato, green beans, olives and lemon vinaigrette
14.25
-
Chopped Cobb Salad
with grilled chicken, bacon, bleu cheese, egg, tomato and cucumber
13.50
-
Spinach Salad
with toasted goat cheese, vine ripe tomatoes, mushrooms and croutons
13.25
-
Dinner - Add To Any Salad
-
Tomatoes
2.00
-
Grilled Chicken
4.00
-
Grilled Shrimp
7.00
-
Dinner - Burgers
-
8 Oz. Sirloin Burger
served on a sesame seed roll with a choice of potato
9.95
-
Dinner - Sandwiches
-
Grilled Portobello Mushroom
with goat cheese and olive relish on french bread
9.75
-
Grilled Teriyaki Chicken Breast
with wasabi-caper aioli on a sesame roll
10.75
-
8 Oz. Angus Shell Steak
served on garlic crostinis with caramelized onions
16.25
-
Dinner - Entrees
-
12 Oz. Angus Shell Steak
served with roasted potatoes and vegetables
21.75
Au Poivre: 22.75
-
Crispy Pan Roasted Half Chicken
with natural jus, mashed potatoes and spinach
15.25
-
Pasta Primavera
with extra virgin olive oil and garlic served with a green salad
12.75
-
Linguine Alla Shrimp Fra Diablo Or Scampi Style
served with a green salad
16.50
-
Pan Roasted Atlantic Salmon
with asparagus, peas, grape tomatoes and roasted potatoes in a herb broth
15.75
-
Walker's Chopped Sirloin Steak
with green peppercorn demi glace, served with mashed potatoes and vegetables
11.75
-
Quesadilla Of The Day
served with black beans, rice and pico de gallo
11.50
-
Vegetable Trio-choice Of Three Sides
11.25
-
Dinner - Sides
-
Hand Cut Fries
4.50
-
Mashed Potatoes
4.50
-
Baked Potato
4.50
-
Black Beans
4.50
-
White Rice
4.50
-
Vegetable Of The Day
4.75
-
Sauteed Spinach
5.50
-
Garlic Bread
4.00
-
Tomatoes
2.00
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