mixed greens with avocado, corn, onions and tomato in citrus vinaigrette
crispy sweet plantain stuffed w/ slow roasted pork drizzled w/ sour cream.
fresh sushi quality tuna w/ hearts of palm in a coconut-lemongrass mojo
poblano pepper corn cake, stuffed w/ port wine asparagus fricassee, served w/ grilled veggies & fire roasted tomato sauce
velvety cheesecake atop a 'mandelline' crust and mango-pineapple compote
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