This modern Japanese brasserie hosts a unique experience. Diners are welcomed into a space with sequestered tables equipped with call-buttons to summon wait-staff, and provided with a menu that offers sake and seasonal tapas.
jellyfish in white sesame sauce
Camembert & Tiger Shrimp Tempura
Lamb Chop Tataki
rock salt & coarse black pepper: ginger onion soy sauce
Grapefruit Agar Gelee
refreshingly tart agar jelly made with japanese seaweed (no gelatin) served in scooped-out grapefruit