This modern Japanese brasserie hosts a unique experience. Diners are welcomed into a space with sequestered tables equipped with call-buttons to summon wait-staff, and provided with a menu that offers sake and seasonal tapas.
jellyfish in white sesame sauce
Kuruma Ebi Tempura
black tiger shrimp tempura: minimum pcs per order
pork belly, egg, tofu simmered in simple chicken broth
wakame seaweed, poached egg, bonito-dashi broth
Walnut Chocolate Pudding
rich & creamy dark chocolate pudding with roasted walnuts