205 Sackett St., Bklyn
At Eton Chan’s eponymous dumpling shop—and now at its Sackett Street outpost, Eton II—the meat and vegetable noodle soups are the perfect winter-warmer. The broth is rich and full-bodied, and the noodles themselves are pulled into shape by hand, without the help of any tools or machines. Staffers train for months to learn the technique, and the result—an impossibly delicate, melt-in-your-mouth noodle—is worth the wait.
The First Annual L Magazine Restaurant Awards
Egads! The address of Calexico is incorrect – it’s 122 Union Street between Hicks and Columbia!
Of course the best wine bar is called Terroir…alas.