The First Annual L Magazine Restaurant Awards

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10/28/2009 4:00 AM |


Cho Dang Gol
55 W. 35th St.
It’s no secret to tofu aficionados that the homemade curd at this refined K-town resto is a winner: fresh-tasting, custardy and slightly nutty. Think of it as buffalo mozzarella to the grocery-aisle standard. A bubbling, clay-pot casserole is the best way to try it here.

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