The First Annual L Magazine Restaurant Awards

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10/28/2009 4:00 AM |


Pearl Oyster Bar
18 Cornelia St.
Thin and crisp: two of the best fry adjectives sum up POB‘s shoestring spuds. Theirs are perfectly salted and not too dry, despite their diminutive circumference. You’ll never encounter a soggy fry (one of life’s saddest potato fates), unless it’s been buried beneath some drippy lobster meat, which we don’t have to tell you is not a bad way to go.

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