The First Annual L Magazine Restaurant Awards

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10/28/2009 4:00 AM |


199 Grand St., Bklyn
Traditionalists might cavil, but Williamsburg’s indie-soundtracked, hipster-filled Dokebi has quietly become one of the strongest Korean kitchens in the city, using locally sourced ingredients (Berkshire pork! Herbs from Brooklyn!) to perfect their dishes up and down the menu, from Bimbimbap to Shabu Shabu to amazing new Korean tacos. Add to that really great music and a bar kitchen going till 1am on weekends, and we have a winner.

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