The First Annual L Magazine Restaurant Awards

by |
10/28/2009 4:00 AM |


Locanda Verde
377 Greenwich St.
Pass the foyer’s enticing boxes of fresh fruit and veg and enter a gorgeous, richly decorated space where your senses are further assaulted by the flavor-bomb food. Don’t miss homemade cotechino in any form, be it with pickled ramps on ciabatta crostini or beneath a wobbly poached egg and silken tomato hollandaise. Karen DeMasco‘s desserts are the kind to write blogs about.

2 Comment