Generation DIY: Do, Make, Say, Think

02/16/2011 4:00 AM |

Danielle Cefaro and Benjamin Stutz at Brooklyn Homebrew
Professionally trained chefs Danielle Cefaro and Benjamin Stutz carried their culinary skills over to the brewing arena—Bing cherry Belgian Ale, anyone?—and have been brewing their own beer for over nine years. The husband-and-wife team’s Gowanus shop carries everything from start-up kits to an extensive list of hops and malts, allowing both first-time BIY-ers and experienced homebrewers to concoct their own special beer. Think of the money you could save having your own keg of beer around all the time… (Also, you’re a drunk.)

One Comment

  • All food produced at Bushwick City Farm is free to the community. It is distributed at the garden on a first come/first serve basis to those in need, we NEVER exchange food for volunteer work or donations! We also have free clothing & educational programs. All materials used to build the farm are reycled from dumpsters, nothing is ever sold or exchanged, our volunteers do not recieve food in exchange for their labor (thats why they are called volunteers). To find out about what we do – – Masha Radzinsky