Whenever I’m in San Francisco, I spend a lot of time wondering why the burritos are so much better on the West Coast. It doesn’t seem like rocket science to import burrito-making technology to Brooklyn, and yet, tacos and burritos just aren’t the same here. Why can’t somebody open a Papalote (http://www.papalote-sf.com/) in my neighborhood? A friend once told me that when she eats their salsa, she just wants to rub it all over her face. This is the only way to describe it. It is that good.