Summer is drawing to its inevitable end, and with its demise comes the harsh truth that—were we all to eat purely seasonally and locally—we’ll soon be in store for a solid few months of nothing but root vegetables and, I don’t know, apples. And, look, apples and root vegetables are lovely, but nothing quite compares to the bounty of fruits and vegetables that grace the farmer’s markets and restaurant menus during the summer. So before all those peaches and tomatoes and berries leave our lives for the next few months, here are ten things you really ought to eat and drink as you say goodbye to the long, muggy days of New York City summertime.
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