238 Malcolm X Boulevard., Bedford-Stuyvesant
The techniques and traditions that inform French gastronomy are so equally entrenched in American food culture that we barely even register their presence anymore, whether we’re digging into a bowl of macaroni and cheese doused with béchamel or spearing bites of carrot cut into meticulous brunoise.
But as globalization goes both ways, there are also very few restaurants left in the city serving entirely unfettered French fare. You can currently find Spanish mackerel rubbed with charmoula on the menu at Café Boulud, and lobster and tarragon ravioli (a spin on classic thermidor) at La Grenouille. This makes Bed-Stuy newcomer L’Antagoniste—and its utterly faithful renditions of out-of-favor warhorses such as Blanquette de Veau, Tournedos Rossini and Duck á l’Orange—seem positively audacious. (Even more so because of its bathroom wallpaper, patterned with frolicking threesomes captured in various states of congrès sexuelle.) (more…)